Savor the rich sweetness of Coffee of the Cross, Caramel, a smooth medium roast infused with natural caramel oil for a warm, buttery flavor that melts into every cup.
Using our directly sourced Nicaraguan beans, this flavored coffee brings together the comforting notes of slow-cooked caramel with the balanced body of a high-quality roast, perfect for quiet moments of prayer or joyful gatherings.
☕ Tasting Notes:
Buttery caramel sweetness
Smooth, medium roast base
Soft finish with lingering warmth
Crafted with natural oils and no artificial additives, it’s a delicious reminder that even the simplest moments can be filled with grace.
Our directly sourced Nicaraguan coffee is rated in the top 3% of the world's beans. We procure the coffee from various producers associated with the Cross in Matagalpa, Nicaragua. Subscribing is the...
Our directly sourced Nicaraguan coffee is rated in the top 3% of the world's beans. We procure the coffee from various producers associated with the Cross in Matagalpa, Nicaragua. Subscribing is the...