Experience the deep, indulgent taste of Coffee of the Cross – Dark Chocolate, a premium medium-dark roast enhanced with natural flavoring oils to recreate the rich essence of dark chocolate.
Crafted with high-altitude Nicaraguan beans, this coffee delivers a bold, bittersweet profile, evoking notes of real dark chocolate, while maintaining a smooth, balanced finish. The use of natural flavorings ensures a clean, consistent taste without overpowering the character of the roast.
☕ Tasting Notes:
Bittersweet dark chocolate
Full-bodied roast with low acidity
Smooth and lingering finish
Ideal for those who enjoy a deep, flavorful cup with a touch of natural indulgence. No sugar, no artificial additives, just carefully selected beans and high-quality flavor oils.
Our directly sourced Nicaraguan coffee is rated in the top 3% of the world's beans. We procure the coffee from various producers associated with the Cross in Matagalpa, Nicaragua. Subscribing is the...
Our directly sourced Nicaraguan coffee is rated in the top 3% of the world's beans. We procure the coffee from various producers associated with the Cross in Matagalpa, Nicaragua. Subscribing is the...