Coffee of the Cross
Early Church, Early Morning | St. Peter Medium Roast
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Description
Our directly sourced Nicaraguan coffee is rated in the top 3% of the world’s beans. Our Coffee Cooperative grow their coffee at elevations of 1,000 to 1,800 meters in the mountains outside of Managua. To keep it simple, they always say, “the higher the altitude the better the coffee.” Their arabica coffee is farmed using traditional healthier methods and the natural environment as the coffee shrubs are grown under the shade of a forest canopy.
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